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Wines Around the World Dinner
ATL
June 26, 2026
A six-country culinary journey through the World Cup nations — five courses, five wines, one unforgettable evening hosted by Chef Henry Tapia and sommelier Kelly Cornett . MENU Amuse — United States Lobster Roll: lobster salad, lemon garlic aioli, chives First Course — Spain Jamón Croqueta & Pan con Tomate: Ibérico ham croquettes, charred tomato bread, smoked paprika aioli, olive oil Second Course — Portugal Piri Piri Chicken Skewers: charred lemon, cilantro jalapeño sauce, roasted corn…
Date & Time
June 26, 2026
7:00 PM – 9:00 PM
Per Person
$85
Address
Epicurean Atlanta
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