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Easter Brunch and Afternoon Tea
ATLBrunch
April 4, 2026 – April 5, 2026
Celebrate Easter Sunday on April 5, 2026, at Brasserie Margot and Bar Margot , where the spaces transform into a vibrant springtime affair. Guests are invited to explore interactive culinary stations, seasonal displays, and festive moments throughout the hotel, including special appearances from the Easter Bunny. Curated by Executive Chef Axel Torres , the brunch experience features an abundant spread, from carved spring lamb and prime rib to fresh seafood, elevated brunch classics, and a…
Date & Time
April 4, 2026 – April 5, 2026
Address
Brasserie Margot
100 of 100 slots available
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