

























Chef Yasu Tanaka trained at Masa in New York, a three-Michelin-star restaurant with a reputation for the most exacting sushi standards in America, and everything about his Design District counter reflects that education. The room seats eight, arranged so that every seat has a clear line to the cutting board. The bar is a single slab of hinoki reported to be six hundred years old, the first thing guests notice on walking in and the last thing they stop touching by the end of the meal.The tasting…
Upgrade your plan to unlock your intelligent concierge, exclusive offers, and insider access.
Never miss an update on hard-to-get reservations. .