Two Urban Licks

Long before the BeltLine became Atlanta's defining cultural spine, Two Urban Licks was already building something visionary around it.The restaurant's signature 26-foot wine-on-tap barrel wall — the first of its kind in the country at the time of opening — remains one of the most dramatic gestures in Atlanta dining, rivaled only by the wood-fired rotisseries that anchor the open kitchen.The menu is American in the broadest and most generous sense: rotisserie meats slow-cooked to falling…