







Tucked along Decatur Square, The White Bull is one of Atlanta's most quietly influential dining rooms, where seasonality isn't a trend, it's the foundation. Led by Pat Pascarella, the restaurant redefines Italian cooking through a distinctly Georgia lens, sourcing nearly every ingredient from local farms and purveyors.At its core, The White Bull is farm-forward and deeply intentional. Grains are milled in-house for bread and pasta, butter is churned on site, and menus evolve constantly based on…
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