Sushi Sho

Keiji Nakazawa opened the original Sushi Sho in Tokyo decades ago, expanded to Waikiki, and left both restaurants in the hands of former apprentices before opening a New York outpost at 3 East 41st Street in Midtown East. The Michelin Guide awarded the New York location three stars in its 2025 Northeast cities selection, the highest rating a restaurant can receive, an unusually fast ascent for a US location still establishing itself outside Nakazawa's home markets.The room is small and spare, a…