Superbueno

The name is the whole thesis in one word: half Spanish, half English, entirely Mexican-American, and instantly understandable to anyone who grew up between two languages.Nacho Jimenez built it with Greg Boehm, the publican behind Katana Kitten and Mace, and what they made is an elevated cantina on the Lower East Side that treats Mexican-American culture as a living, joyful, specific thing rather than as a set of ingredients to borrow.That distinction matters. American bars have been raiding…