Saga

Sixty-three floors up in a 1932 Art Deco tower, the dining room has windows on every side and a tasting menu that changes nightly, and the whole thing sits in a building where the top three floors are given over to eating and drinking.Charlie Mitchell took over the kitchen in July 2024, in circumstances nobody wanted. James Kent, the chef who built Saga and the group around it, died suddenly that year, and the team he assembled chose to continue rather than dissolve. Mitchell — a James Beard…