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    Ogawa

    MiamiJapaneseSushi$$$$

    Chef Masayuki Komatsu came from Morimoto in New York and opened a twelve-seat counter in Little River, a neighborhood that until recently gave no one much reason to drive north of Design District or Brickell.He earned a Michelin star in 2025, and Ogawa remains the quieter entry among Miami's serious counters, less photographed than its Miami Beach counterparts, a status that suits a particular kind of guest more than a flashier address would.The room is a blond-wood counter set with ceramics…

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