
Muku offers a quiet, intimate expression of Japanese fine dining from a counter with room for only a small number of guests. Its tasting menu draws inspiration from kaiseki and follows goho, the five classical Japanese cooking methods of raw, grilled, simmered, steamed and fried preparations.Each course is shaped by the season rather than designed around spectacle. Ingredients are treated with restraint, allowing changes in texture, temperature and cooking method to create the rhythm of the…
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