


















Evan Funke opened his third Mother Wolf, after Los Angeles and Las Vegas, in the Miami Design District behind a door that announces nothing from the street, a deliberate contrast to the room that opens up once a guest is inside. The name and the wall of imagery come from Rome's founding myth, the she-wolf who nursed Romulus and Remus, and the kitchen calls its cooking la Cucina Romana: wafer-thin wood-fired pizzas, hyper-seasonal antipasti, and pasta made from 00 flour shipped from Italy and…
Upgrade your plan to unlock your intelligent concierge, exclusive offers, and insider access.
Never miss an update on hard-to-get reservations. .