L'Abeille

L'Abeille brings French culinary technique and Japanese finesse together inside an intimate Greenwich Street dining room. Chef Mitsunobu Nagae draws from his experience in Michelin-starred kitchens across Tokyo, Paris and New York to create food that is refined, precise and quietly expressive.The restaurant's tasting menus move between French richness and Japanese restraint. Sauces, seafood, seasonal produce and meticulous presentation define the experience, but the cooking remains approachable…