La Semilla

Atlanta's most beautiful plant-based secret. Tucked into Reynoldstown with vintage decor, hand-painted banana leaves, and a rum-and-agave bar program, La Semilla is chef Reid Trapani and owner Sophia Marchese's love letter to Latin cuisine — made entirely without meat. The vegan Cubano (house seitan, jackfruit lechón), bistec de palomilla made with lion's-mane mushrooms, and heirloom corn masa tortillas will make omnivores forget to ask. Wine Wednesdays. Noche de Nacho Thursdays. A neighborhood…