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Koshu Club introduces a more intimate, design-forward take on Japanese-inspired dining to Buckhead. From the team behind Michelin-starred Mujō, the concept blends precision cooking with a relaxed, social energy—offering a space that feels both elevated and effortlessly inviting.The menu centers around charcoal-fired dishes, where seafood and premium cuts are prepared with restraint and depth of flavor, complemented by a selection of refined small plates. A thoughtfully curated beverage program…
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