KARYU

KARYU is the United States debut of Oniku Karyu, a Michelin-starred restaurant in Ginza, and it requires a clarification before anything else: this is not a sushi omakase.It is a wagyu kaiseki tasting counter, ten seats, built entirely around beef, course after course, in a format nothing else in Miami attempts, let alone at this level of formality and control over every single part of the meal.The distinction is not pedantry. Guests who arrive expecting nigiri instead receive a structured…