Jungsik

Yim Jung-sik opened in Seoul in 2009 and brought the restaurant to New York two years later, which made him the first person to put new Korean fine dining in front of an American audience at this level. Everyone else working in the category arrived after him, and the current boom in haute Korean cooking in the United States runs directly through this room.He trained at the Culinary Institute of America and then at respected New York institutions — Aquavit and Bouley — and the technique shows…