ITO New York

ITO is a 16-seat omakase counter where traditional Japanese technique meets a more energetic downtown personality. Chef-owners Masa Ito and Kevin Kim lead guests through a chef-selected progression built around seasonal fish, much of it sourced directly from Japan.The restaurant offers two seatings per evening, creating a structured experience in which every guest begins the journey together. There is no a la carte alternative. Once seated, the decision-making is handed over to the chefs,…