Gramercy Tavern

Danny Meyer opened it in 1994, and thirty years on it is still the restaurant that other American restaurants are measured against for hospitality specifically rather than for cooking.The structure is the clever part and it has never been improved on. There are two restaurants inside one address. The Dining Room at the back runs a prix-fixe menu under executive chef Michael Anthony, seasonal and evolving, built on local sourcing, and it is one of the most decorated rooms in the country. The…