Forgione

Forgione combines chef Marc Forgione's bold New American cooking with the familiarity of a long-established neighborhood restaurant. Located on Hudson Street, it has remained part of Tribeca's dining conversation by evolving without abandoning the personality that made it distinctive.The menu is seasonal and ingredient-led, but the cooking is rarely timid. Sauces are expressive, proteins are handled confidently and familiar American ideas are often given enough technique or contrast to feel new…