Faux

Faux is one of Tribeca's newest openings, bringing a youthful interpretation of the downtown French restaurant to Church Street. Created by George McNally, the son of influential restaurateur Keith McNally, the two-level project arrives with considerable curiosity surrounding what the next generation of a New York restaurant family might build.Chef Kristina Ramos leads a coastal French menu influenced by Marseille and the wider Mediterranean. Broiled oysters, mussels, steak frites and other…