Corima

Fidel Caballero named his restaurant Corima — a word from northern Mexico for a circle of sharing, the obligation to give without expecting anything back. That is a bold thing to call a thirteen-course tasting menu on the Lower East Side, and he gets away with it entirely.The room is small and refuses to announce itself. Exposed brick, clean lines, wooden tables, earthy and unfussy. Out front there's a cocktail bar that's genuinely busy in its own right, and behind it a rear dining room with a…