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    CLAUDIE

    MiamiFrenchFine Dining$$$$

    CLAUDIE is a Riviera-inspired French restaurant from Chef Michael Michaelidis, whose career includes stints at Le Louis XV-Alain Ducasse and Joël Robuchon, two of the most demanding kitchens in the world. La Cuisine du Soleil, as pioneered by Roger Vergé, shapes a menu built around seafood and vegetables, cooked with the precision of a chef who trained at the highest level and the confidence of one who knows how to make a room feel like a celebration rather than simply a dinner service.That…

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