Chef's Table at Brooklyn Fare

You walk into a grocery store, past the produce, and there is a counter, and behind it two Michelin stars.That is still the best thing about this restaurant and it has been since it opened. Chef's Table at Brooklyn Fare began in Brooklyn — literally attached to a supermarket, literally seating people at a counter behind the shopping — and became one of the hardest reservations in New York on the strength of extraordinarily precise, largely seafood-driven tasting menus served at close range. It…