Chateau ZZ's

Major Food Group's first Mexican concept occupies a 1931 Brickell Avenue manor built for the Murrel family, restored by designer Ken Fulk into a maze of dining rooms, a flower-chandeliered solarium, and grounds that feel closer to a European estate than a Miami restaurant. In a neighborhood where nearly every notable restaurant sits on the ground floor of a glass tower, an actual house with actual grounds is a structural advantage, and the restaurant uses it fully, treating the building itself…