









César Ramirez ran the chef's table at Brooklyn Fare for fourteen years.For a good stretch of that it was the hardest reservation in New York and one of the most uncompromising kitchens in the country. Then in 2023 he walked away from it.In July 2024 he opened a restaurant with his own name over the door, and the entire city leaned in to see what he'd do with nothing holding him back.The answer, mostly, is seafood — served at a counter, in a former printing house in Hudson Square, in a room…
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