
















Boulud Sud is Daniel Boulud's Mediterranean concept, and the Miami dining room carries the polish of the group's flagship properties despite a lower public profile than the address deserves.The restaurant occupies the ground floor of the JW Marriott Marquis Miami, a 41-story, 502-foot tower that opened in 2010 with 313 guestrooms and one of the larger convention footprints in downtown Miami. Boulud's own db Bistro Moderne had held the same ground-floor space since the hotel opened; it closed at…
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