Boia De

Boia De holds a Michelin star and does nothing to advertise it. The dining room is small and modern-European in feel, deliberately unassuming from the sidewalk on NE 2nd Avenue in Little Haiti, tucked between a coin laundry and a medical clinic with barely a sign to mark it.Chefs and owners Luciana Giangrandi and Alex Meyer opened the twenty-four-seat room on June 26, 2019, their first brick-and-mortar after running La Poita, a taco trailer, together for about two and a half years, first at…