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Boccalupo
AtlantaItalianTasting Menu$$$
Featured in Michelin Guide
Chef Bruce Logue trained at Babbo in New York, came home to Atlanta, and built a Michelin-recognized Italian-ish room in Inman Park that refuses to stand still.
The pasta — extruded, rolled, hand-cut, obsessively sourced — is the point, but the point keeps shifting.
Black spaghetti with Calabrese sausage. Wagyu gnocchi when the season allows. A four-course pasta tasting menu for the committed.
Small, intimate, and packed from open to close.
Reservations through Resy; bar is walk-in only.
The pasta — extruded, rolled, hand-cut, obsessively sourced — is the point, but the point keeps shifting.
Black spaghetti with Calabrese sausage. Wagyu gnocchi when the season allows. A four-course pasta tasting menu for the committed.
Small, intimate, and packed from open to close.
Reservations through Resy; bar is walk-in only.
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