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    Avize

    AtlantaFrenchAmerican Steakhouse$$

    Chef Karl Gorline spent years obsessing over a single question: what does Alpine food mean when it's grown in Georgia? The answer is Avize — a 57-seat West Midtown dining room that the New York Times named one of America's 50 best restaurants in 2025, and one of Atlanta's most quietly assured fine dining experiences.The concept draws from the culinary traditions of France, Switzerland, Germany, Austria, and Italy, but it is anchored to this soil. An 800-acre farm in Bremen, Georgia supplies…

    Address
    956 Brady Ave NW, Atlanta, GA 30318

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